- Model NO.: 2-hydroxypropane-1, 2, 3-tricaboxylate Ca 3
IChemical Name: 2-hydroxypropane-1, 2, 3-tricaboxylate Ca 3
Molecular Formula: Ca3(C6H5O7)2@4H2O
IIMolecular Weight: 324.41
IIIProperties: White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml, 25), almost insoluble in ethanol, When heated to 100, it may lose crystal water, when heated to 120, the crystal will lost water completely.
IVQuality standard: FCC-V, USP23
VApplication: Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984), its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It can be used in flour, cookie, Japanese fermented soya-bean milk.
VIPacking: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
VIIStorage and transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care, so as to avoid damage to bags.