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WUHAN DONG KANG YUAN TECHNOLOGY CO., LTD.

Calcium Citrate, Buy Calcium Citrate, Sell Calcium Citrate manufacturer / supplier in China, offering Food Additive Food Grade Calcium Citrate Bp98, White Powder Granule Potassium Chloride (KCL) for Oil Drilling, High Quality Food Ingredient Nutrition Sodium Propionate and so on.

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Food Additive Food Grade Calcium Citrate Bp98

FOB Price: US $10-30 / kg
Min. Order: 1 kg
Min. Order FOB Price
1 kg US $10-30/ kg
Get Latest Price
Port: Shanghai, China
Production Capacity: 5000kg Per Year
Payment Terms: L/C, T/T, D/P, Western Union, Paypal, Money Gram
Basic Info
  • Model NO.: 2-hydroxypropane-1, 2, 3-tricaboxylate Ca 3
  • Certification: BRC, ISO, FDA, HACCP
  • Storage Method: Normal
  • Type: Citric Acid
  • Trademark: DKY
  • Specification: 99%
  • HS Code: 2801100000
  • Nutritional Value: Nutritional
  • Packaging Material: Paper
  • Shelf Life: >12 Months
  • Factory: Wuhan Dky Technology
  • Transport Package: 25kg Bag
  • Origin: Wuhan, China
Product Description





Calcium citrate

IChemical Name: 2-hydroxypropane-1, 2, 3-tricaboxylate Ca 3
Molecular Formula: Ca3(C6H5O7)2@4H2O
IIMolecular Weight: 324.41
IIIProperties: White powder, odourless, slightly deliquescence, difficultly soluble in water(0.095g/100ml, 25), almost insoluble in ethanol, When heated to 100, it may lose crystal water, when heated to 120, the crystal will lost water completely.
IVQuality standard: FCC-V, USP23
VApplication: Chelant, buffering agent, coagulant, calcareous intensifying agent, According to GB1980-94, it can be used in soy and its products. According to the stiputations of FAO/WHO(1984), its uses and limitation are low powered concentrated milk, sweet condensed milk, thin cream, used separately 2g/kg, used together with other stabilizing agents 3g/kg(no water). Milk powder and cream powder 5g/kg, melting cheese 40g/kg. As intensified agent of jam and pectin, tomato tin, cooler and caseinate, its calcium content in theory is 21.07%. It can be used in flour, cookie, Japanese fermented soya-bean milk.
VIPacking: It is packed with polyethylene bag as liner and a compound plastic woven bag as the outer layer. The net weight of each bag is 25kg.
VIIStorage and transport: Kept in tightly-closed containers, it should be stored in a dry and ventilative warehouse, kept away from moisture and hot. Furthermore, it should be separately from poisonous substances. Handled with care, so as to avoid damage to bags.

Tricalcium Citrate
Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive (E333), usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements (e.g. Citracal). Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass.
 
Tricalcium Citrate Specification

Items
Standards
Assay97.5%-100.5%
Citric Acid65.0%-68.0%
Fluoride≤30ppm
Heavy Metals≤20ppm
Lead≤5ppm
Loss on Dring10.0%-13.3%
Acid Insoluble Substances≤0.2%
Arsenic≤3ppm
Calcium ≥21%
Particle Size100-200mesh
Total Plate Count≤1000cfu/g
Molds And Yeasts≤100cfu/g
E.ColiAbsent
SalmonellaAbsent

Conclusion: The goods conform to the standard of BP/USP/FCC 

Packaging: 25 KG/BAGS 

Storage: Store in a cool, dry, well-ventilated area away from incompatible substances. Store protected from moisture. 
 
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